- BBQ Plates
- Scooby Snacks
- Pound Price
- Family Packs
- Kids Menu
All smoked meats are rubbed in our special blend of spices and slow smoked until tender and moist! Each plate comes with two 6oz sides.
St. Lewis Style Ribs (3-bone spare ribs)
Buffalo Chicken Fingers
(combo 2 meats - $14, 3 - $17, 4 - $20)
Half $9.75 / Quarter $8
Your choice of a whole or half portion of fries heaped with your choice of meat, toppings, and sauce. Add bacon to any of our Scoobys for only $1.
Whole $7 / Half $4.75
Half - $9.75 / Quarter $8
Whole $9 / Half $6
Whole $8.50 / Half $5.50
Whole $8 / Half $5.50
Q Tater (Tater stuffed with pulled pork, butter, sour cream, cheddar cheese.)
Make It a supreme
Whole $9 / Half $6
The Turbo (Fries, heaped with pan seared pork loin, cheddar cheese, sour cream, jalapeños, and Q sauce.)
All burgers are made to order. Add a 6oz side for $2.50. Add bacon to any for only $1.00.
Jay’s Burger (All-American) All the way: lettuce, tomato, onion, cheese, and pickle.
Buck’s Burger Patty topped with swiss cheese, grilled onions, white sauce and pickles.
Add a 6 oz. side for $2.50.
The Big buy 1/2 lb. pork on a toasted kaiser roll with pickles.
Beef Brisket USDA Prime Brisket
Turkey Club Smoked turkey and bacon on Texas toast with lettuce, tomato, and mayonnaise.
Entrée Salad Artisan blend lettuce, sharp cheddar cheese, onions, and tomatoes.
Add pulled Pork or Chicken
Add Chopped Brisket
6oz. - $2.50, 16oz. - $5, 32oz. - $9
Deep fried Corn
Sweet Potato puffs
We sell it by the pound, rack or quart! Add a loaf of bread for $3.00. Add a gallon of tea for $4.00.Submit
1/2 Smoked Chicken
Sliced Texas brisket
1/2 White Chicken
$23 for a rack / $14 for a half rack
Pig Pack 1 1/2lb. pulled pork & 2pt. side.
Chick Pack 1 whole chick & 2pt. side.
Rib Pack 1 rack of ribs & 2pt. side.
Cow Pack 2lb. brisket & 2pt. side.
Every kids menu item comes with a choice of 1 side and a 20oz drink.
Kids fingers (2) 2 chicken fingers fried to perfection.
GA Piglet An 1/8th of a pound of pork on a steamed 2” brioche bun.
Kids grilled Cheese 2 slices of sharp cheddar cheese melted between 2 slices texas toast. OOOEEY GOOEY GOODNESS!
TEX PIGLET An 1/8th of a sliced of brisket on a steamed 2” brioche bun.
Small Pork Plate A 1/4lb of pulled pork and a slice of John Derst bread.
CHIC PIGLET An 1/8th of a pount of pulled chicken on a steamed 2” brioche bun.